Broken Top

Regular price
$21.90
Sale price
$21.90
Regular price
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Grind Type
99999 in Stock
Broken Top medium roast coffee blend with chocolate almond and maple sweetness from Brazil and Mexico in 12oz bag
  • Broken Top medium roast coffee blend with chocolate almond and maple sweetness from Brazil and Mexico in 12oz bag
Broken Top medium roast coffee blend with chocolate almond and maple sweetness from Brazil and Mexico in 12oz bag

Description

Broken Top

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup

Tasting Profile

Medium.  12oz box

A rich medium roast with chocolate covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity.

Origin & Region

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

Description

Broken Top

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup

Tasting Profile

Medium.  12oz box

A rich medium roast with chocolate covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity.

Origin & Region

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

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