Flathead Valley

Regular price
$19.90
Sale price
$19.90
Regular price
Shipping calculated at checkout.
Grind Type
99999 in Stock
Flathead Valley dark roast coffee bag with coffee beans on wooden counter in cozy cafe setting
  • Flathead Valley dark roast coffee bag with coffee beans on wooden counter in cozy cafe setting
Flathead Valley dark roast coffee bag with coffee beans on wooden counter in cozy cafe setting

Description

Flathead Valley

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew

asting Profile

Dark.  12oz box

A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

Origin & Region

Brazil, Mexico, Guatemala

This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

Description

Flathead Valley

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew

asting Profile

Dark.  12oz box

A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

Origin & Region

Brazil, Mexico, Guatemala

This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

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