Trapper Peak Decaf

$21.90
$21.90
Shipping calculated at checkout.
Grind Type
99999 in Stock

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Trapper Peak Decaf Indonesian medium roast coffee bag on wooden counter with coffee beans and steaming espresso machine in background
  • Trapper Peak Decaf Indonesian medium roast coffee bag on wooden counter with coffee beans and steaming espresso machine in background
Trapper Peak Decaf Indonesian medium roast coffee bag on wooden counter with coffee beans and steaming espresso machine in background

Description
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Trapper Peak Decaf

A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine

Tasting Profile

Medium / Dark.  12oz box

A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.

Origin & Region

Indonesia, Mandhelingo

Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

Description

Trapper Peak Decaf

A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine

Tasting Profile

Medium / Dark.  12oz box

A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.

Origin & Region

Indonesia, Mandhelingo

Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

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